20 minutes seemed like a long baking time, perhaps the mayor likes his oatmeal cookies crispy. Preheat the oven to 350F. If you experiment, let me know how you liked the recipe. [2] * Meanwhile in a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and cinnamon, making sure there are no lumps of baking soda. For an optimal experience visit our site on another browser. Thaw in the fridge overnight before serving. Add flour, oats, raisins and nuts (if using). Bailey Fink is a devout home cook and assistant editor at Allrecipes. One of my all-time favorite desserts is my moms oatmeal raisin cookies. I use this liquid instead of plain water to add some real depth of flavour to the cookies. But have you ever had a truly GREAT oatmeal cookie? As far as cookies go, this is one of the healthier cookie options because it has a lot of oats and fiber, but it is still a cookie and should be enjoyed in moderation. With the mixer on low speed, mix in the flour mixture until just combined. Pro Tip: for easier and even portioning, use a 3 Tbsp or 2 oz cookie scoop to portion and make cookie dough balls. I took the suggestion of someone who used a full cup of butter instead of 3/4 and they came out just like I wanted them to, not greasy, just a perfect oatmeal cookie," says KimberlyE. Add eggs and vanilla; beat well. Add to sugar and egg mixture and mix well. Made these cookies today, they turned out amazing! Thats great, Samantha! Love it! Save. Let cool on the sheet pan until the cookies firm up enough to handle, about 10 minutes, before carefully transferring to a cooling rack to cool completely. My all time favorite recipe for oatmeal cookies. Love all you do!! Beat in eggs and vanilla until fluffy. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Hi Fredrick! Step 3: Whisk in the egg, egg yolk, and vanilla. My grandmother used to bake oatmeal raisin cookies with me from the time I was old enough to stand on a chair and hold a spoon. I soak mine in the beaten egg with the vanilla. Hi Joann, great to hear that splenda worked well! Don't believe us? 1 hr 25 min. I baked these cookies for 17 minutes as 'Flits21' suggested and she was right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Transfer the batter into the lined pan and top with extra raisins. Fish Tacos Recipe with Best Fish Taco Sauce! I'm proud to admit that I am one of those people and I'm even prouder to know that I'm in the cookie-loving company of the beloved Duff Goldman. Add egg and vanilla extract; beat well. Bake for 12-15 minutes at 350F. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Combine together on low. 1cup (2 sticks) unsalted butter, softened, OR 1 cup shortening, 1 cup brown sugar (light or dark), packed, 1/2 cup plus 2 tablespoons (10 tablespoons) granulated sugar, 3 cups rolled oats (old-fashioned or quick; do NOT use instant). Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy). Mix flour, baking soda, salt, and raisins separately. Im so glad you loved them, Anna! In a large bowl, cream the butter and sugars. This recipe was absolutely amazing. OMG. Not all of my recipes have videos, this one does not. Beat in the egg, again beating until smooth. The batter gets to wet and mushy. In the bowl of a stand mixer, beat the butter and sugars until very light and fluffy, about 5 minutes. Add the flour to the sugar mixture and stir. Track macros, calories, and more with MyFitnessPal. Making these cookies taught me how to measure, how scrape down the sides of a mixing bowl, and the purest pleasure of alllicking the bowl. Do you think my mistake could have caused the cookies to misbehave? Add the oats, flour, baking soda, cinnamon, and salt, and stir it together until you have a nice soft cookie dough. Made these yesterday so good. Thank you for the review, Barb! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add eggs and vanilla; beat well. Mix with a mixer until incorporated. Store oatmeal raisin cookies in an airtight container at room temperature. So many times I look for the video and its not there Im a bad learner reading or watching pictures I can watch a video and I got it nailed, or am I missing something if there is a way to click on something to obtain a video please tell me, and thanks Natasha you need to be on TV. Very good and not too sweet. The oats will begin to absorb all of the wonderful moisture from the eggs, butter, and sugar and wont expand as they bake. Combine flour, baking soda, salt and cinnamon. It will make all the difference in how your cookies turn out. FREE BONUS: 5 Secrets to Be a Better Cook! In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside. Sea salt offsets the sweet sugar and raisins. Add flour, cinnamon, nutmeg, baking soda, kosher salt, and cornstarch. Went by the recipe except using salted butter. OMG I am not even going to try any other recipe, these were absolutely what I was craving. They've been sitting in a bag for who knows how long, and then you give them a little bit of moisture and they get delicious.". Give these oatmeal raisin cookies a try and see how quickly they disappear. Oatmeal raisin cookies with a soft, chewy center and crispy edges. In small bowl mix flour, baking soda, cinnamon and salt. They can remain at room temperature. Both kinds were perfect! directions. Percentages are based on a diet of 2000 calories a day. No butter, eggs, or oil. Your family will love these easy oatmeal raisin cookies! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. 2023 national.restaurant. Add the dry ingredients to the butter mixture and stir to combine. It is mentioned in the recipe but doesn't appear in the ingredient list. They taste the same, only O/R does this, other kinds dont. Fold into the butter mixture until well combined. Thank you for sharing that great review with us, Sally! In short, yesshould you have a skin type that might benefit from an occlusive product. Stir in eggs and vanilla until well combined. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. 52 % 49g Carbs. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets. I have been baking for years and years but believe it or not I have never made Oatmeal Raisin. Calorie breakdown: . These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. My grandmother used shortening, not butter, when making her cookies (see her original oatmeal cookie recipe). "When you start baking them too long, then they get crunchy and it's like 'Well, why don't I just eat a granola bar?'" No refrigerating the dough or anything required. In a medium mixing bowl combine the dry ingredients: flour, oats, baking powder, salt and cinnamon. There are 380 calories in a 1 Cookie serving of Sometime around the Middle Ages, people introduced raisins to make it more flavorful (because raisins, contrary to contemporary public opinion, are good). In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well blended. 2. How to Store Oatmeal Raisin Cookies. How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Scoop dough - Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. Considered a health food, the cookies quickly became popular. * DI: Recommended Daily Intake based on 2000 calories diet. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. Stir the flour mixture into the butter . Stir this into the butter/sugar mixture. Do you have any tips for those of us who do not have a stand mixer? Natasha your recipes never fail me. Definitely adding to my repoitraire. Extract or from your flask! Readers have found this one especially helpful: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, This post may contain affiliate links. Reserved. Flatten each ball slightly with the back of a measuring cup. You may want a forever puppy if you are used to smaller animals. Youll wonder why you havent baked them sooner! From adding extra ingredients to changing your method for making and baking, these tips will have your family fighting over the final cookie. Stir in oats and raisins then mix for a few seconds. Add flour mix, mixing well. Add the oats, raisins and pecans and stir to combine. Stir in the oats and raisins. As the other person noted, don't forget the 1/4 cup water. Step 5. Add the vanilla and molasses and mix on high until combined. Perfectly moist and flavorful; delicious! Im so happy you enjoyed that. Add eggs and vanilla and beat well. Cream the butter and sugars together in a large bowl on medium speed until light in color and fluffy. Big mistake. Can I leave the raisins out and the cookies still be moist? Add vanilla and molasses, mix until combined. Those two things together, that's what dreams are made of.". Calorie breakdown: 42.9% fat, 51.9% carbs, 5.3% protein. Preheat the oven to 350F. Hi Robyn, I havent tried a sugar or egg substitute in this recipe to advise. We are so happy you're here. Thanks a lot for sharing that with us, Im happy to see your review! Bake 10-12 minutes. Ah, the oatmeal raisin cookie. Set aside. I made them again yesterday and not so successful. This final tip doesn't just apply to oatmeal raisin cookies, but any cookie in general especially when you're baking big batches around the holidays. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. If baking 2 cookie sheets at once, swap their positions on the racks mid-bake. Youre welcome! Easy to make, super delicious, easy cleanup, everyone loves them. Also, as with any cookie recipe, if you love a soft cookie, make sure you dont over-bake. Add the eggs and vanilla extract, and beat well. 1/2 cup (1 stick) unsalted butter, room temperature, 2 cups quick-cooking oatmeal (not instant). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3/4 cup softened butter or margarine; 1 cup packed brown sugar; 1/2 cup sugar; 1/4 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour Add brown and granulated sugars, then beat until fluffy, about 2 minutes. My favorite cookies in the whole wide world are these oatmeal raisin cookies. Add raisins (if using) and nuts. Thaw in the fridge overnight, then bake as directed. Hi Kathy, I havent tested this without egg so Im not sure. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside. We are eating them off the cooling rack as fast as I take them out of the oven. Learn more Natasha's top tips to unleash your inner chef! The cookies tasted and looked perfect. Yes, oatmeal raisin cookies freeze well! Puppies are irresistible. If you love these oatmeal raisin cookies, try any of these SOFT cookie recipes. We like to use rolled oats, like this recipe calls for. Also, I soaked the raisins in warm water prior to adding them to the recipe.